The Bloody Mary Book by Ellen Brown

Author:Ellen Brown
Language: eng
Format: epub
Publisher: Running Press
Published: 2017-05-15T16:00:00+00:00

8 ounces salmon fillet

2 teaspoons Old Bay seasoning

2 (8-ounce) packages cream cheese, at room temperature

3 tablespoons freshly squeezed lemon juice

2 tablespoons prepared white horseradish

4 ounces smoked salmon, finely chopped

3 scallions, white parts and 4 inches of green tops, chopped

3 tablespoons chopped fresh dill

Freshly ground black pepper

Sprinkle the salmon fillet with the Old Bay and place it in a microwave-safe dish. Cover the dish with plastic wrap and microwave the fish on high for 3 minutes. Allow the fish to sit covered for 2 minutes, then remove the plastic and refrigerate the salmon until cold. Remove and discard the skin, and break the salmon into 1-inch chunks.

Place the cooked salmon, cream cheese, lemon juice, and horseradish in a food processor. Purée until smooth. Scrape the mixture into a mixing bowl and stir in the smoked salmon, scallion, and dill. Season with pepper to taste and refrigerate until well chilled.

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